my 2 favorite coffees

BALI BLUE BATUR

Harvested in the interior highlands of Bali on & around the active volcano Mount Batur. Brighter than its other Indonesian counterparts, but still maintains the characteristics of the Sumatran coffees. Rich aroma, Good body, Medium acidity.

TANZANIAN PEABERRY

Grown on the slopes of Mount Kilimanjaro in Moshi. Sweet aroma, light bodied. Citrus acidity, clean finish – not overwhelming. The single-bean-per-cherry peaberry produces a unique taste found nowhere else.

can be purchased at http://www.moondoggiecoffee.com

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